Baby Corn In Chinese Food Name

Chinese baby corn is a relatively new vegetable.

Baby corn in chinese food name.

It is eaten both raw and cooked. From there it can be pickled canned blanched or frozen. The selective science of baby corn baby corn the miniature vegetable that often stars in chinese stir fry dishes is not commonly grown in the united states. They truly are just baby ears of regular corn harvested in an immature stage from a regular sized corn plant.

According to how stuff works once an ear designated to be baby corn reaches 2 to 4 inches in length and is about a half inch in diameter it is picked. Seeds are sown in spring and are cultivated like regular sweet corns. People just don t sell it says simpson wong chef at chomp chomp in new york. But baby corn production doesn t gel with american agriculture practices.

Growing and harvesting baby corn is. Many regular corn varieties have been used to grow baby corns but often resulting in baby corns in relatively poor quality. Tender and sweet baby corns are often used in chinese dishes and salads.