Authentic Black Forest Cake From Scratch

Top with 1 1 2 cups whipped cream.

Authentic black forest cake from scratch.

There are so many variations on a black forest cake but they really miss the mark. Gradually beat the wet ingredients into the dry ingredients. Being czech i am all about all things bavarian chocolatey rich and decadent. Place one cake layer on a serving plate.

This delicious cake recipe is completely made from scratch and perfect for special occasions. Spread 3 4 cup filling to within 1 in. Black forest cake is a traditional german dessert made with chocolate sponge cake layers filled with whipped cream and cherries. Stir constantly pour in the cherry cornstarch mixture and cook for 1 2 minutes.

Place drained sour cherries into a medium sized bowl. The best black forest cake recipe i ve tried and i ve tried a lot. Top with remaining cake layer. Preheat the oven to 350 f.

Before you start please check this page for flour facts and gram to cup conversion. This cake isn t meant to be very sweet but is rather a dessert for adults with deep rich flavours and enough alcohol to make your head spin. Nearly authentic black forest cake. Kirsch is a clear colorless fruit liquor made from sour cherries and is what gives black forest cake its distinct cherry flavor in addition to the cherries in the filling.

In a separate bowl whisk together the water oil and vanilla. Directions for black forest cake recipe. In a heavy bottomed saucepan bring 1 4 cup canned sour cherry water kirsch and sugar over medium heat to a simmer. Knead the dough either with your hands or with a hand mixer kneading hook.

Authentic black forest cake schwarzwald kirsch kuchen recipe by bk geegee. Being born in germany this cake was always one of my favorite desserts it is served at every special family occasion and always a hit. Combine the cocoa flour sugar buttermilk powder cake enhancer baking powder baking soda and salt. Sift flour baking powder and cocoa into a mixing bowl add butter sugar vanilla sugar and kirsch.

Frost top and sides of cake with remaining whipped cream reserving some to pipe decorations if desired. This nearly authentic black forest cake gives you all the traditional flavors with some of the shortcuts we busy people need. Preheat the oven and grease a 28 cm 11 in springform pan. The cake baked up beautifully the cherries were perfect and the whole thing just came together wonderfully.

In a small bowl stir together cornstarch and 4 tbsp of canned sour cherry water to combine. Spoon remaining filling onto top of cake. Prepare the shortcrust pastry. Grease two 9 cake round cake pans.

To make the cake.